Announcing Ratnagiri Package for 2 Nights / 03Days Pune – Ratnagiri – Pune • 02 Persons travelling: Rs. 10,077.00 per person • 04 Persons travelling: Rs. 6,492.00 per person • 06 Persons travelling: Rs. 5,367.00 per person • Extra Adult: Rs. 2966.00 | Child Up-to 5 Yrs. Free The Above package Includes: • AC Vehicle […]
Are you bored eating the same old dal preparation? Then, Teliyah Meh this dal recipe is perfect for you. It Is A North-Indian Cuisine & Very Different From Regular Dal Recipe. Ingredients For Teliyah Meh ½ Cup Whole Black Gram Water 3 Tbsp Ghee 1 Onion 4 To 5 Black Peppercorns 3 To 4 Cloves […]
“Tour de Petroglyph @ Ratnagiri.” Harsha Holidays is committed to provide knowledge through travelling in Ratnagiri. Travellers flock to Ratnagiri for its rich history—but many people don’t realise that Ratnagiri is also dotted with incredible sites that pre-date recorded history, allowing up-close contact with human ingenuity back well into the Stone Age. Harsha Holidays gives an […]
The recipe for a traditional dish called Chana Madra from the hills of India. It’s a dish cooked in curd with very few ingredients and some dry fruits. It is served with rice. This no onion, no garlic dish cooked in ghee is super creamy and supremely delicious. Ingredients 1 cup desi ghee 1 black cardamom […]
The man-made Dhamapur lake is sub matter of our environment petition is the biggest lake in District of Sindhudurg and perhaps next only to Tadoba Lake.A man-made dam was constructed in 1530 by Nagesh Desai a mandlik of Vijaynagar dynasty and villagers. Dhamapur village strong historical links have been proven by the discovery of ancient […]
Golden fried brinjal bathed in a spicy gravy. This one is an authentic Kashmiri delicacy, famous for its zingy flavours. Explore the Kashmiri cuisine with this delicious brinjal recipe. Cook and enjoy. Ingredients 2 Long Black Brinjals Oil Salt 2tbsp Mustard Oil 3-4 Cloves 1 Tbsp Red Chilli Powder 1/4 Asafoetida 1 Tsp Fennel Powder […]
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines. Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due […]
देवगड विजयदुर्ग मार्गावर विजयदुर्ग पासून 14 कि.मी. अंतरावर आणि विजयदुर्ग पासून 18 कि.मी. अंतरावर वाडा हे गांव आहे. या गावापासून 1 कि.मी. अंतरावर किंवा वरील मार्गावरील विमलेश्वर मंदिर थांबा येथून अर्धा कि.मी. वर फणसे -पडवणे जाणा-या रस्त्याला लागूनच श्री देव विमलेश्वर मंदिर आहे. येथून काही अंतरावर सुंदर पडवणे सागरकिनारा आहे. संपूर्ण उत्तम डांबरी रस्ता […]
Ghugni also known as ragda is a popular evening snack eaten by the Bengalis. Served hot along with different accompaniments or enjoyed on its own, the hot snack along with various cold garnishes is immensely flavourful. Ghugni recipe has its roots in the soil of Bengal. It is also a very popular snack in Orissa, […]
There are many lesser known Indian recipes which are made from veggie peels or leaves that are usually discarded by us. Over a period of time, we are losing these recipes as we don’t realise that some vegetable peels, leaves or roots also carry nutritional value. Given below is one of them. Do try and let us […]