Entries by Kanchan Athalye

NATIONAL HERO’S, CELEBRITIES & KARMAVEER’S

Maitree Group (Ratnagiri) has always been a host to many National Heros, Celebrities and Karmaveer’s across India. They were proud to host them at one of their hotel, viz.: Hotel Maratha Recidency & Hotel Sea Fans. To name a few were Sindhutai Sapkal, Late Shri Madhav Apte, Prajakta Mali, Prashant Damle, Lalita Babar, Pandit Ronu Majumdar, […]

KOJAGIRI DINNER AT HOTEL SEA FANS

Few days back Kairi Vishranti Homestay had announced  Kojagiri Special tour of Kokan to beat Covid fatigue and four couples and 2 singles took this opportunity! And KBBF Ratnagiri had a hand in making it a grand success ! Gargi Deosthali of Pakwann ( पक्वान्न ) provided us packed breakfast of उकडीचे मोदक & थालिपीठ […]

NOVEMBER OFFER

Spend Rs. 1,000.00 for LUNCH at Harsha Terrace Garden Restaurant & get “Take Away Voucher” worth Rs. 300.00  Terms & Conditions: Valid Only On Take Away / Parcel Orders Only Voucher valid for a minimum order of Rs. 750.00 on take Away / Parcel Orders Vouchers can be used Upto 15th December, 2020 Valid Only […]

TELIYAH MEH

Are you bored eating the same old dal preparation? Then, Teliyah Meh this dal recipe is perfect for you. It Is A North-Indian Cuisine & Very Different From Regular Dal Recipe. Ingredients For Teliyah Meh ½ Cup Whole Black Gram Water 3 Tbsp Ghee 1 Onion 4 To 5 Black Peppercorns 3 To 4 Cloves […]

STEP INTO THE STONE AGE -PETROGLYPH AT RATNAGIRI

“Tour de Petroglyph @ Ratnagiri.” Harsha Holidays is committed to provide knowledge through travelling in Ratnagiri. Travellers flock to Ratnagiri for its rich history—but many people don’t realise that Ratnagiri is also dotted with incredible sites that pre-date recorded history, allowing up-close contact with human ingenuity back well into the Stone Age. Harsha Holidays gives an […]

CHANA MADRA

The recipe for a traditional dish called Chana Madra from the hills of India. It’s a dish cooked in curd with very few ingredients and some dry fruits. It is served with rice.  This no onion, no garlic dish cooked in ghee is super creamy and supremely delicious. Ingredients 1 cup desi ghee 1 black cardamom […]

CHOK WANGUN – KHATTE BAINGAN

Golden fried brinjal bathed in a spicy gravy. This one is an authentic Kashmiri delicacy, famous for its zingy flavours. Explore the Kashmiri cuisine with this delicious brinjal recipe. Cook and enjoy. Ingredients 2 Long Black Brinjals Oil Salt 2tbsp Mustard Oil 3-4 Cloves 1 Tbsp Red Chilli Powder 1/4 Asafoetida 1 Tsp Fennel Powder […]

BHAVNAGARI MIRCHI KA HALWA (TEEKHE KA MEETHA)

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.  Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due […]