TELIYAH MEH

Are you bored eating the same old dal preparation? Then, Teliyah Meh this dal recipe is perfect for you. It Is A North-Indian Cuisine & Very Different From Regular Dal Recipe.

Ingredients

  • For Teliyah Meh
  • ½ Cup Whole Black Gram
  • Water
  • 3 Tbsp Ghee
  • 1 Onion
  • 4 To 5 Black Peppercorns
  • 3 To 4 Cloves
  • 1 To 2 Black Cardamom
  • 1 To 2 Bay Leaves
  • 2 – 3 Green Cardamom
  • 2 Cinnamon Sticks
  • 2 Tsp Cumin Seeds
  • 1 Tsp Ginger
  • ¼ Tsp Asafoetida
  • 1 Tsp Red Chilli Powder
  • Salt As Per Test
  • 2 Tsp Coriander Powder
  • ½ Tsp Turmeric Powder
  • 1 Cup Curd
  • 3 Tbsp Milk
  • Pinch Of Green Cardamom Powder
  • 1 Tsp Raisins
  • Ghee
  • Desiccated Coconut

 Method

  • Wash and soak ½ Cup Whole Black Gram.
  • In ghee add black peppercorns, cloves, black cardamom, bay leaves, green cardamom, cinnamon sticks, cumin seeds let it crackle.
  • Add onion and saute till onion is light brown.
  • Add ginger, asafoetida, red chilli powder, salt, coriander powder, turmeric powder and saute. Add curd and keeping stirring till curd is cooked.
  • Add boiled whole black gram and mix well.
  • Add milk, fresh cream and cook till semi dry.
  • Add green cardamom powder, raisins, ghee and desiccated coconut.

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Reference Internet

 

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