TELIYAH MEH
Are you bored eating the same old dal preparation? Then, Teliyah Meh this dal recipe is perfect for you. It Is A North-Indian Cuisine & Very Different From Regular Dal Recipe.
Ingredients
- For Teliyah Meh
- ½ Cup Whole Black Gram
- Water
- 3 Tbsp Ghee
- 1 Onion
- 4 To 5 Black Peppercorns
- 3 To 4 Cloves
- 1 To 2 Black Cardamom
- 1 To 2 Bay Leaves
- 2 – 3 Green Cardamom
- 2 Cinnamon Sticks
- 2 Tsp Cumin Seeds
- 1 Tsp Ginger
- ¼ Tsp Asafoetida
- 1 Tsp Red Chilli Powder
- Salt As Per Test
- 2 Tsp Coriander Powder
- ½ Tsp Turmeric Powder
- 1 Cup Curd
- 3 Tbsp Milk
- Pinch Of Green Cardamom Powder
- 1 Tsp Raisins
- Ghee
- Desiccated Coconut
Method
- Wash and soak ½ Cup Whole Black Gram.
- In ghee add black peppercorns, cloves, black cardamom, bay leaves, green cardamom, cinnamon sticks, cumin seeds let it crackle.
- Add onion and saute till onion is light brown.
- Add ginger, asafoetida, red chilli powder, salt, coriander powder, turmeric powder and saute. Add curd and keeping stirring till curd is cooked.
- Add boiled whole black gram and mix well.
- Add milk, fresh cream and cook till semi dry.
- Add green cardamom powder, raisins, ghee and desiccated coconut.
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Reference Internet
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