TELIYAH MEH

Are you bored eating the same old dal preparation? Then, Teliyah Meh this dal recipe is perfect for you. It Is A North-Indian Cuisine & Very Different From Regular Dal Recipe.

Ingredients

• For Teliyah Meh
• ½ Cup Whole Black Gram
• Water
• 3 Tbsp Ghee
• 1 Onion
• 4 To 5 Black Peppercorns
• 3 To 4 Cloves
• 1 To 2 Black Cardamom
• 1 To 2 Bay Leaves
• 2 – 3 Green Cardamom
• 2 Cinnamon Sticks
• 2 Tsp Cumin Seeds
• 1 Tsp Ginger
• ¼ Tsp Asafoetida
• 1 Tsp Red Chilli Powder
• Salt As Per Test
• 2 Tsp Coriander Powder
• ½ Tsp Turmeric Powder
• 1 Cup Curd
• 3 Tbsp Milk
• Pinch Of Green Cardamom Powder
• 1 Tsp Raisins
• Ghee
• Desiccated Coconut

 Method

• Wash and soak ½ Cup Whole Black Gram.
• In ghee add black peppercorns, cloves, black cardamom, bay leaves, green cardamom, cinnamon sticks, cumin seeds let it crackle.
• Add onion and saute till onion is light brown.
• Add ginger, asafoetida, red chilli powder, salt, coriander powder, turmeric powder and saute. Add curd and keeping stirring till curd is cooked.
• Add boiled whole black gram and mix well.
• Add milk, fresh cream and cook till semi dry.
• Add green cardamom powder, raisins, ghee and desiccated coconut.

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Reference Internet