CHICKEN MAJESTIC – A FAMOUS HYDERABADI CHICKEN STARTER

This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish marinated with Indian spices with an appealing look. A huge get together or small parties this is amazing starter dish to serve your guests.

Ingredients

For Soaking Chicken

  • 400 grams chicken strips
  • 400 ml buttermilk
  • salt as required
  • 1 lemon

For Deep-frying

CHICKEN MAJESTIC – A FAMOUS HYDERABADI CHICKEN STARTER

  • ¼ cup corn flour
  • oil for deep-frying

For Chicken Majestic

  • 2 tbsp chopped garlic
  • 1 sprig curry leaves
  • 1 tbsp ginger garlic paste
  • 3 green chilies
  • ½ tsp turmeric powder
  • 1 tbsp red chili powder
  • 1 tbsp coriander powder
  • ¼ tsp garam masala
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 1/3 cup yogurt
  • ¼ cup chopped spring onions
  • ¼ cup chopped coriander
  • 1 lemon
  • 3 tbsp oil

Method

Marinating the chicken

  • Cut The Boneless Chicken Breasts/Thighs Into Strips.
  • Take 400 Ml Of Buttermilk, Add Salt As Per The Taste And Squeeze Out A Lemon. And Mix Well.
  • Add Boneless Chicken Strips, Mix Well And Keep In The Refrigerator For 1 Or 2 Hours.

Deep-Frying

  • Take Out The Chicken From Refrigerator.
  • Squeeze Out The Buttermilk From The Strips And Keep Aside.
  • Add 1/4 Cup Of Corn Flour And Mix Well.
  • Don’t Need To Add Salt Here As They Are Already Soaked Salted Buttermilk.
  • Heat Oil On Medium Heat For Deep-Frying.
  • When The Oil Is Hot Drop The Chicken Strips And Fry For 2 Minutes On Medium Heat.
  • Take Them Onto A Paper Towel And Repeat The Process.

Making Chicken Majestic

  • heat 3 tbsp of oil.
  • add chopped garlic and sauté for a minute on high heat.
  • add curry leaves, green chilies, ginger garlic paste, salt, dark soy sauce, vinegar, turmeric powder, red chili powder, coriander powder, garam masala and mix well.
  • then add deep-fried chicken strips, mix well and sauté for 3-5 minutes on high heat.
  • squeeze half of a lemon, add spring onions, chopped coriander, mix well and serve hot

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