पनीरच्या शोधाची ही रंजक कहाणी

Ingredients

For Kadai Masala

KADAI PANEER

  • 2 tsp coriander seeds
  • 1 tsp cumin / jeera
  • ½ tsp black pepper
  • 3 dried kashmiri red chilli

 For Onion Tomato Paste

  • 2 tsp oil
  • 3 clove garlic, crushed
  • 1 inch ginger, chopped
  • 1 onion, sliced
  • 2 tomato, finely chopped

For Kadai Paneer Gravy

  • 1 tbsp butter
  • 1 bay leaf / tej patta
  • 1 green chilli, slit
  • 1 tsp kasuri methi / dry fenugreek leaves
  • ½ onion, petals
  • ½ capsicum, cube
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • 1 cup water
  • 12 cube paneer / cottage cheese
  • 2 tbsp cream
  • ¼ tsp garam masala
  • 2 tbsp coriander leaves

Method

  • Firstly, in a large kadai, heat 1 tbsp butter and saute 1 bay leaf, 1 green chilli, 1 tsp kasuri methi till they aromatic.
  • Further saute ½ onion petals and ½ cubed capsicum.
  • Add ¼ tsp turmeric and ½ tsp chilli powder.
  • Further add blended tomato-onion paste and mix well.
  • In addition, add prepared kadai masala and 1 tsp salt.
  • Cook till the masala paste starts to release oil.
  • Now add ½ to 1 cup water adjusting consistency as required.
  • Add 12 cubes homemade paneer, 2 tbsp cream and mix gently.
  • Cover and simmer for 5 minutes.
  • Furthermore, add ¼ tsp garam masala and 2 tbsp coriander leaves. Mix well.
  • Finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati.

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