Chicken Pakora –

Marinated chicken pieces dipped in a spicy batter and deep fried to an appealing gold perfection. Dunk them in ketchup, yogurt dip or mint chutney to savour the meaty crispiness.


For the marinade:

  • 250 gm boneless chicken- cut into 3 cm cubes
  • 6-7 garlic pods
  • 5 cm ginger piece
  • 1/4 tsp white pepper powder
  • 1/4 tsp red chilli powder
  • 1/4 tsp salt
  • 1/2 tsp garam masala
  • 1 tsp coriander powder
  • 2 tsp lemon juice

For the batter:

  • 1 egg
  • 2 Tbsp gram flour
  • 2 Tbsp refined flour
  • 2 tsp lemon juice
  • 1/2 tsp red chilli powder
  • 1/4 tsp salt
  • 1/2 tsp garam masala
  • Oil to deep fry


  • Marinate the chicken with ginger-garlic paste.
  • Add the remaining ingredients.
  • Keep aside for at least an hour.
  • Mix together all the ingredients for the batter and beat thoroughly.
  • Heat oil in a kadahi.
  • Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown.
  • Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper.
  • Serve with mint chutney.

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Courtesy Internet

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