PAKORA, THE SOUL FOOD FOR EVERYONE

Bhindi Pakora – 

Simple and tasty snack recipe prepared from finely chopped ladies finger which is later mixed with besan and rice flour batter to deep fry.

Ingredients

  • 10 bhindi / okra / lady finger
  • 2 green chilli, finely chopped
  • 1 inch ginger, finely chopped
  • few curry leaves, chopped
  • ½ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder
  • pinch of hing / asafoetida
  • ¾ cup besan / gram flour
  • ¼ cup rice flour
  • ½ tsp salt
  • oil for deep frying

Method

  • Firstly, clean and wipe the bhindi well making sure there is no moisture before chopping finely.
  • Further add 2 green chilli, 1 inch ginger, few curry leaves, ½ tsp turmeric, ½ tsp chilli powder and pinch of hing.
  • Also add ¾ cup besan, ¼ cup rice flour and ½ tsp salt.
  • Combine all the ingredients well without adding any water.
  • Also squeeze the bhindi well to release moisture and make dough moist.
  • Now take a small ball sized dough and drop into hot oil.
  • Make sure to spread the dough and not pile up one over another.
  • Fry on medium flame stirring occasionally.
  • Also fry till the pakodas turn crisp and golden brown for approximately 15 minutes.
  • Finally, serve crispy bhindi pakoda with green chutney along with masala tea.

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