RABINDRANATH TAGORE: THE FOODIE

SHORSHE MANGSHO – MUSTARD MUTTON RECIPE

Rabindranath Tagore special menu of “Shorshe Mangsho”

Ingredients:

  • Meat = 1/2 Kg
  • Yogurt = 75 gm
  • Salt to taste
  • White mustard = 1 Table spoon
  • 6 Green chilies
  • 1 Table spoon Poppy seeds (posto)
  • 1 Table spoon Mustard oil

 Method

  • Wash the meat and boil with yogurt & salt in pressure cooker properly for 15 mins. Better not to add water
  • Make paste of white mustard, poppy seeds & 2 green chilies together
  • Add boiled meat, spice paste, little water, 4 green chilies and the mustard oil together and boil together for 5 to 7 minutes
  • Serve hot with rice

 

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