RABINDRANATH TAGORE: THE FOODIE

Niramish Dimer Dalna (Vegetarian Egg Curry)

Ingredients

  • 1 kg potatoes
  • 250 gms yellow chana dal
  • A paste of ginger, onions, green chilli, turmeric, garam masala (as per your judgement)
  • A bit of sugar
  • Salt as per taste
  • Oil to cook
  • Ghee for garnish

Method

  • Peel the potatoes and cut them in halves.
  • Scoop them out from the centre.
  • Soak the dal overnight and grind it into a paste along with sugar and salt.
  • Stuff this dal into the potatoes. It will resemble yolks.
  • Shallow fry them lightly and keep aside.
  • Heat oil in a kadhai and saute the blended masala.
  • Pour some water and let it come to a boil.
  • Add the stuffed potatoes.
  • Season with salt and sugar.
  • Garnish with dry garam masala and ghee
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