Food delivery is one of the most commonplace services in the modern world. Combining professionally made food with convenient access from home, food delivery is more popular today than at any other time in history.
This is mainly due to modern technology, namely advancements in travel such as the wide distribution of cars and the evolution of communications technology including phones and POS (point of sale) systems which are commonly used in restaurants all over the industrialized world.
In fact, according to restaurant Business Online, “86 percent of consumers are using off-premise [delivery] services at least monthly” showing that delivery services are a staple of the modern food market.
Interestingly, food delivery may be enormously popular now, but this idea has existed in rudimentary form for thousands of years.
The idea of takeout started back in ancient Rome with the creation of the thermopolium. They were basically a street kitchen and for many, those who couldn’t afford a kitchen of their own, the only opportunity to eat hot food.
These kitchens have been found in the ruins of Pompeii and demonstrate the beginnings of the takeout concept, as the food prepared at the thermopolium was most likely taken from the kitchen to the homes of the poor.
Halfway across the world, another ancient civilization, the Aztecs, had gigantic open air markets. Within these markets were vendors who strictly sold “on the go” food, mostly tamales.
The first recorded instance of food delivery comes from Italy in 1889, when King Umberto and Queen Margherita succumbed to laziness and called upon Raffaele Esposito to deliver a pizza to them at their palace in Naples.
During WWII, a more modern style of delivery evolved in the U.K. where a system was set up for food to be delivered to families that had lost their homes. The government in the U.K. provided hot meals to families all around the nation as a way to keep up the country’s morale.
After the war ended, this idea was adopted by the private sector in the United States, and the modern take-out delivery service was established.
The success of this idea led to the modern day, where food can be ordered from practically any restaurant with phone apps, computers, or a call. Delivery continues to be a staple of the food industry and will continue to be for the foreseeable future.
Soon after this, a man in India named Mahadeo Havaji Bachche also came up with an idea for a company dedicated to delivering home-cooked lunches to workers within the city of Mumbai. This service is known as a “dabbawala,” and today there are over 5,000 of them in India, delivering over 200,000 lunches a day to workers.