CHOK WANGUN – KHATTE BAINGAN

Golden fried brinjal bathed in a spicy gravy. This one is an authentic Kashmiri delicacy, famous for its zingy flavours. Explore the Kashmiri cuisine with this delicious brinjal recipe. Cook and enjoy.

Ingredients

KASHMIRI VER MASALA

• 2 Long Black Brinjals
• Oil
• Salt
• 2tbsp Mustard Oil
• 3-4 Cloves
• 1 Tbsp Red Chilli Powder
• 1/4 Asafoetida
• 1 Tsp Fennel Powder
• 1 Tsp Kashmiri Ver Masala
• 1 Cup Tamarind Liquid
• 1 Tsp Dry Ginger Powder
• 2 Green Chillies

 Method

• To make Chok Wangun: Long pieces of brinjal deep fry them in hot oil till golden brown remove from oil and sprinkle salt.
• In second pan add water, mustard oil, cloves and red chilli powder salt to taste and asafoetida and stir it well.
• Add water Kashmiri Ver Masala and add fried brinjal to gravy and stir well.
• Add tamarind liquid dry ginger powder.
• Green chillies to gravy and serve hot