CHOK WANGUN – KHATTE BAINGAN
Golden fried brinjal bathed in a spicy gravy. This one is an authentic Kashmiri delicacy, famous for its zingy flavours. Explore the Kashmiri cuisine with this delicious brinjal recipe. Cook and enjoy.
Ingredients

KASHMIRI VER MASALA
- 2 Long Black Brinjals
- Oil
- Salt
- 2tbsp Mustard Oil
- 3-4 Cloves
- 1 Tbsp Red Chilli Powder
- 1/4 Asafoetida
- 1 Tsp Fennel Powder
- 1 Tsp Kashmiri Ver Masala
- 1 Cup Tamarind Liquid
- 1 Tsp Dry Ginger Powder
- 2 Green Chillies
Method
- To make Chok Wangun: Long pieces of brinjal deep fry them in hot oil till golden brown remove from oil and sprinkle salt.
- In second pan add water, mustard oil, cloves and red chilli powder salt to taste and asafoetida and stir it well.
- Add water Kashmiri Ver Masala and add fried brinjal to gravy and stir well.
- Add tamarind liquid dry ginger powder.
- Green chillies to gravy and serve hot
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