CHOK WANGUN – KHATTE BAINGAN

Golden fried brinjal bathed in a spicy gravy. This one is an authentic Kashmiri delicacy, famous for its zingy flavours. Explore the Kashmiri cuisine with this delicious brinjal recipe. Cook and enjoy.

Ingredients

KASHMIRI VER MASALA

  • 2 Long Black Brinjals
  • Oil
  • Salt
  • 2tbsp Mustard Oil
  • 3-4 Cloves
  • 1 Tbsp Red Chilli Powder
  • 1/4 Asafoetida
  • 1 Tsp Fennel Powder
  • 1 Tsp Kashmiri Ver Masala
  • 1 Cup Tamarind Liquid
  • 1 Tsp Dry Ginger Powder
  • 2 Green Chillies

 Method

  • To make Chok Wangun: Long pieces of brinjal deep fry them in hot oil till golden brown remove from oil and sprinkle salt.
  • In second pan add water, mustard oil, cloves and red chilli powder salt to taste and asafoetida and stir it well.
  • Add water Kashmiri Ver Masala and add fried brinjal to gravy and stir well.
  • Add tamarind liquid dry ginger powder.
  • Green chillies to gravy and serve hot

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