CHICKEN MAJESTIC – A FAMOUS HYDERABADI CHICKEN STARTER

This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish marinated with Indian spices with an appealing look. A huge get together or small parties this is amazing starter dish to serve your guests.

Ingredients

For Soaking Chicken

• 400 grams chicken strips
• 400 ml buttermilk
• salt as required
• 1 lemon

For Deep-frying

CHICKEN MAJESTIC – A FAMOUS HYDERABADI CHICKEN STARTER

• ¼ cup corn flour
• oil for deep-frying

For Chicken Majestic

• 2 tbsp chopped garlic
• 1 sprig curry leaves
• 1 tbsp ginger garlic paste
• 3 green chilies
• ½ tsp turmeric powder
• 1 tbsp red chili powder
• 1 tbsp coriander powder
• ¼ tsp garam masala
• 1 tsp soy sauce
• 1 tsp vinegar
• 1/3 cup yogurt
• ¼ cup chopped spring onions
• ¼ cup chopped coriander
• 1 lemon
• 3 tbsp oil

Method

Marinating the chicken

• Cut The Boneless Chicken Breasts/Thighs Into Strips.
• Take 400 Ml Of Buttermilk, Add Salt As Per The Taste And Squeeze Out A Lemon. And Mix Well.
• Add Boneless Chicken Strips, Mix Well And Keep In The Refrigerator For 1 Or 2 Hours.

Deep-Frying

• Take Out The Chicken From Refrigerator.
• Squeeze Out The Buttermilk From The Strips And Keep Aside.
• Add 1/4 Cup Of Corn Flour And Mix Well.
• Don’t Need To Add Salt Here As They Are Already Soaked Salted Buttermilk.
• Heat Oil On Medium Heat For Deep-Frying.
• When The Oil Is Hot Drop The Chicken Strips And Fry For 2 Minutes On Medium Heat.
• Take Them Onto A Paper Towel And Repeat The Process.

Making Chicken Majestic

• heat 3 tbsp of oil.
• add chopped garlic and sauté for a minute on high heat.
• add curry leaves, green chilies, ginger garlic paste, salt, dark soy sauce, vinegar, turmeric powder, red chili powder, coriander powder, garam masala and mix well.
• then add deep-fried chicken strips, mix well and sauté for 3-5 minutes on high heat.
• squeeze half of a lemon, add spring onions, chopped coriander, mix well and serve hot

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