CHUTNEY WALE ALOO

Who doesn’t like aloo ki sabji? Hera’s a flavourful twist to aloo ki sabzi. Dish from Mathura. Chutney is very famous in Mathura. 100% vegetarian dish  – no onions, no garlic & no ginger.

These stuffed and fried potatoes served in a flavourful yoghurt gravy will make you drool. You can enjoy this sabzi with roti, paratha or fulka.Dish from Mathura. Chutney is very famous in Mathura. A must in wedding ceremonies in Mathura.

Given below is the recipe…. Try it at home… Happy Cooking

Ingredients

  • 4 potatoes
  • potato skin
  • water as required
  • oil for frying
  • 50 – 100 gm paneer
  • 4 – 5 raisins
  • 1 tbsp cashew nuts
  • 1 tbsp almonds
  • 1 tbsp pistachios
  • 20 gm coriander leaves
  • 10 gm mint leaves
  • 5 green chillies
  • 1 tsp amchur powder

    CHUTNEY WALE ALOO

  • 2 tbsp coriander chutney
  • salt as per taste
  • 1 cup yoghurt
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • 1/4 tsp coriander powder
  • 1/2 tsp sugar
  • 6 – 8 tbsp ghee
  • 1 tsp asafoetida
  • 2 tbsp cashew nut paste
  • coriander leaves

Method

  • Peel the potatoes in the shape of a drum. Separate the peel and potato and transfer them to a bowl of water.
  • Now empty the potato with the help of a scooper to make a hollow cylinder. Fry the potatoes and peels.
  • Fry the paneer in the same pan. Mash the fried paneer and fried peels.
  • Add raisins, cashews, almonds, pistachios, coriander leaves, mint leaves, green chillies, mango powder, coriander chutney, salt and mix well.
  • Stuff the fried potatoes with the filling and cut them into halves.
  • Heat ghee in a pan and fry the potatoes from one side.
  • In a bowl, mix yoghurt, salt, turmeric, red chilli, coriander powder and sugar.
  • Heat ghee in a pan and add green chillies, asafoetida, curd mixture, cashew paste and mix well. Cook the mixture until the gravy is done.
  • Transfer the gravy to a bowl and place the fried potatoes on it. Sprinkle some almonds, pistachios.
  • Heat ghee in a pan and sprinkle some chilli powder in it and mix well. Drizzle the spiced ghee on the potatoes and garnish with coriander leaves.

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