KELE KI MACHLI

KELE KI MACHLI

You’ll be surprised to know that Kele Ki Machli is a vegetarian dish although the name has machli (fish) in it. This delicious Kele Ki Machli is perfectly textured and shaped like a fish and has similarly layered aromatic spicing.

एक समाज आहे ‘कायस्थ’ (Kayastha is a caste in-between Brahmin & Kshatriya), पूर्वीच्या काळात कायस्थ मुघल ह्यांच्या दरबारात काम करत. जेंव्हा दावत असायची तेंव्हा  non vegetarian जेवण असायचे.  शाही डावात असल्याने त्यांना फार काही खाता येईना. पण ते घरी जाऊन जेवणाबद्दल सांगायचे. जेवणात मासे, मटणअसे पदार्थ असायचे. हे ऐकून घरातल्या गृहिणीना वाईट वाटायचे. त्याकाळी “जुगाड” करायची पद्धत जन्माला आली. मासे नाही तर नाही पण त्या सारखे दिसणारे आणि करी पण असावी आणि ती सुद्धा स्वादिष्ट. आणि अश्या तऱ्हेने “Kele Ki Machli” ह्या डिशचा जन्म झाला.

Ingredients

KELE KI MACHLI

  • 4 Raw Banana
  • Water For Boiling
  • 3-4 Desi Ghee
  • 1 Ginger
  • 1 Green Chilli
  • 1/2 Onion Paste
  • 1 Cup Curd
  • Salt
  • 1 Tbsp Red Chilli Powder
  • 1 Tsp Turmeric
  • 1 Tsp Coriander Powder
  • Water As Required
  • 1 1/2 Cup Gram Flour
  • 1 Tsp Salt
  • 1 Tbsp Red Chilli Powder
  • 1 Tsp Turmeric
  • 2-3 Tbsp Desi Ghee
  • 1/2 Onion
  • 1/2 Tomato
  • Coriander Leaves

 Method

  • To make Kele Ki Machli, boil whole bananas and water in a pan.
  • Add desi ghee, ginger, green chillies, onion paste, curd, salt, red chillies, turmeric, coriander powder, and water in a cooking pot and let it cook.
  • Then peel off the boiled bananas and fry it, and then in a bowl, mix gram flour, salt, red chilli and turmeric.
  • After that, wrap the bananas in gram flour and fry it in a pan with desi ghee.
  • Now in another pan, roast the onions and tomatoes in desi ghee.
  • Take out the curry in a plate and serve it with coriander leaves, banana fish, onions and tomatoes.

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